Stuffed Eggplant and Spooky Pancakes

Stuffed Eggplant

• Mini Eggplant
• Onion
• Garlic
• Oregano
• Breadcrumbs
• Mozzarella Cheese
• Sour Cream
• Salt and Pepper

Directions

• Cut Eggplant in half, lengthwise.
• Scoop out the meat of the eggplant.
• Salt the inside of the eggplant boats and let them rest.
• Sauté the meat, onion and garlic until tender.
• Add salt, pepper, oregano, and breadcrumbs and stir until heated and fully combined.
• Add the cheese and sour cream stir and remove from the heat.
• Wipe the inside of the boats dry with a paper towel and fill them with the meat mixture.
• Bake at 350 degrees until the skin is tender.

Sunday Pancakes Turned Spooky

As you guys already know, my children celebrate Pancake Sunday each and every Sunday. This past Sunday my soon to be 5-year-old ate 8 pancakes and still wanted more.
That same little boy will be celebrating his birthday on the 16th of October. When I asked him what he wanted for his special dinner he said “ how about pancakes!”. So in honor of his birthday I’m sharing our pancakes with you guys.

Ingredients

• ½ c Whole Wheat Flour
• ½ c All- Purpose Flour
• 1 tbsp Baking Powder
• ½ tsp Baking soda
• ¼ tsp Salt
• 3 tbsp Sugar
• 1 Egg
• 3 tbsp oil
• ½ C Buttermilk
• ½ 2% Milk

Directions

• Mix all ingredients together, don't over mixPour onto a hot skillet.
• Flip them when they start to bubble.
• The second side cooks much faster than the first.