Friday, January 7, 2011

Sausage with Cream Sauce

Hot Italian Sausage
Fresh parsley
Heavy cream
Grated Parmesan cheese

Watch out RR, this was ready in 20!

Sunday, January 2, 2011

New Start in 2011

I've been M.I.A. for some time now, struggling with the direction that Foodie with Little Thyme should take. It's seems that somehow my blog became a recipe/cookbook review and that frustrated me. My life is about easy, quick, healthy, and homemade meals. My kitchen has always been a place for my children and friends to gather and I want to capture that and share it with you. I'm working on finding Foodie with Little Thyme. Please bear with me and join me for the ride.

Crescent rolls filled with chocolate chips.
Baked according to the package directions.