Chimichurri Salsa and Witches Kiss

Happy October!

This month I’m going to follow each of my regular posts with a Halloween treat. They are all very easy and fun to share. Please take a minute and tell me if you would like me to continue sharing our holiday treats as we head into November and December.

Chimichurri Salsa

I use this salsa on everything! It’s great on pizza, sandwiches, pasta, rice, chicken, steak, in meatballs, stuffed shells, chips or even right off the spoon. I’ve taken to making it weekly and if you can’t guess, I love it! It only takes about 5 minutes to make.

Ingredients:

• 1 bunch of parsley, stems and all
• White Wine Vinegar
• Garlic, about 5 or 6 cloves per parsley bunch
• Olive Oil
• Salt and Pepper

Directions:

• Wash parsley and drop into the food processor.
• Peel the garlic and drop into with the parsley. The garlic peeling is the hardest part of this process.
• Add vinegar oil salt and pepper and process until the parsley is fully chopped.
• I’ve tried to measure the oil and vinegar but it’s one of those taste and add kind of recipes. If I’m not wowed I add more vinegar salt and pepper and try again until I get it where I like it.

Witches Kiss

This is a recipe that was left for me by the witch. She left it on really fun crumpled up paper that was burned on the edges. She asked that I keep her recipe a secret BUT I don’t think you’ll tell her I shared it with you.

Ingredients:

• Coke
• Heavy Whipping Cream

Direction:

• Pour the coke into a glass and top with the heavy cream.
• Don’t stir!
• Allow it to sit a few minutes and the cream with separate from the soda creating a spooky effect.