Roasted Cauliflower with pasta and Witch Hats

So simple, so beautiful and so tasty.

Ingredients:

• Cauliflower
• 2 Ripe Roma tomatoes
• 3or 4 links of sweet Italian sausage
• Fresh Parsley
• Fresh grated cheese
• 1LB pasta

Directions:

• Clean and remove the cauliflower florets from the stem, sprinkle with salt, pepper and olive oil.
• Roast at 400 until tender but not mushy.
• Sauté the sausage in a small fry pan while the pasta is cooking.
• Add chopped tomatoes to the cooked sausage.
• Add the roasted cauliflower to the sausage and tomato mixture.
• Toss with the pasta.
• Sprinkle with parsley and cheese then serve,

Witch Hats

Ingredients:

• 1 Package of croissant rolls
• Cinnamon sugar

Directions:

• Unroll rolls.
• Roll wide end and shape the pointed end.
• Sprinkle with cinnamon sugar.
• Bake according to package directions.