Banana Bread Adapted from a recipe from Kay who thinks she got it from ALLRecipes. I'll make all my changes in red so that you guys will have both recipes.
1. 2 cups all-purpose flour
2. 1 teaspoon baking soda
3. 1/4 teaspoon salt
4. 1/2 cup butter
5. 3/4 cup brown sugar
6. 2 eggs, beaten
7. 2 1/3 cups mashed overripe bananas Cooked
8. 2 Tbsp Butter
9. 1 Tbsp Cinnamon
10. 1C Chopped Pecans
11. ½ Semi-sweet Chocolate Chips
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. Peal, core and slice pears.
3. Boil pears in the butter until they are tender.
4. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. I throw everything in at the same time and mix. To the mix I add the pecans, cinnamon and chocolate chips.
5. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
- 1 can of Crescent rolls
- Fully Cooked Links
- Open and separate rolls.
- Cut the dough in half length wise.
- Cut a small piece off to cover the head.
- Wrap the dough around the majority of the sausage. Leave the top section unwrapped.
- Wrap the small piece around the top of the sausage leaving a small gap where eyes or a face would be.
- Bake according to the package directions.
- Mustard can be use to make small eyes.
Both of our boys celebrated their birthdays this week. Since their birthdays are only 3 days apart they usually have a combined birthday party at the park. This year they wanted to take a trip to Arkansas to visit the caves instead. Here is a picture of how we spent our weekend.