After a small impromptu BBQ this weekend we found ourselves with too many leftovers. With some of the leftover corn on the cob we made delicious lasagna. It took almost no time to cook and was such a great way to change up the leftovers.
Ingredients:
Grilled Corn on the Cob, removed from cob
Ricotta cheese
Mozzarella Cheese
Onion
Spinach
Lasagna noodles, cooked until slightly tender
Sweet Italian Sausage
Salt/pepper
1 egg
1 can of chopped tomatoes
Fresh Parsley
Directions:
Combine Corn, onion and salt and pepper and allow to sit for at least an hour in the refrigerator.
Sauté onions and sausage until the sausage is no longer pink. Add the tomatoes and parsley, simmer until the pasta is ready.
Mix ricotta, egg, mozzarella, salt and pepper until combined.
Layer in casserole dish as follows. Pasta, corn mix, cheese mix then another layer of pasta. Repeat this process until the cheese and corn are all in the dish. Then layer spinach and mozzarella cheese topping with the sausage tomato mix.
Bake at 350 for about 45 mins.
Let it rest for about 10 mins then serve.
15 comments:
Looks good! Yummm....
Looks pretty good! Quite tasty too.
Never have I thought about putting corn in lasagna. The idea is fantastic...its sweetness would be so yummy with the ricotta. Great idea and recipe!
Your lasagna looks delicious. So unique! Thank you so much for the award....I always get so thrilled when someone passes one on to me! So sweet of you!
This is a creative way to make lasagne. I would never have thought of putting these ingredients together, yet now, it looks obvious to seem them, this way.
Looks mighty tasty!
LL
What a fabulous idea. This lasagna look so good!
Yummmm! I heart lasagna! Thanks for the award! I was surprised, thanks for remembering me!
What a great idea, corn in lasagna my husband would flip!
Corn in lasagna, sounds good :-) Will have to try next time with my leftover lasagna!
If your bbqs include foods where you can make leftovers like this, can I come over for both la grigliata e gli avanzi??? Love the addition of grilled corn!
What a great combination! I love it when leftovers can be made into something really yummy!
Looks great! I like "recycling" leftovers, too. Keeps them from getting boring.
This is so creative. A real treat.
Very creative with the corn, a nice summer twist on the lasagna!
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