Tuesday, September 8, 2009

Leftovers Lasagna?

After a small impromptu BBQ this weekend we found ourselves with too many leftovers. With some of the leftover corn on the cob we made delicious lasagna. It took almost no time to cook and was such a great way to change up the leftovers.

Ingredients:

Grilled Corn on the Cob, removed from cob

Ricotta cheese

Mozzarella Cheese

Onion

Spinach

Lasagna noodles, cooked until slightly tender

Sweet Italian Sausage

Salt/pepper

1 egg

1 can of chopped tomatoes

Fresh Parsley

Directions:

Combine Corn, onion and salt and pepper and allow to sit for at least an hour in the refrigerator.

Sauté onions and sausage until the sausage is no longer pink. Add the tomatoes and parsley, simmer until the pasta is ready.

Mix ricotta, egg, mozzarella, salt and pepper until combined.

Layer in casserole dish as follows. Pasta, corn mix, cheese mix then another layer of pasta. Repeat this process until the cheese and corn are all in the dish. Then layer spinach and mozzarella cheese topping with the sausage tomato mix.

Bake at 350 for about 45 mins.

Let it rest for about 10 mins then serve.

15 comments:

Selba said...

Looks good! Yummm....

Velva said...

Looks pretty good! Quite tasty too.

HannahBanana aka Amanda said...

Never have I thought about putting corn in lasagna. The idea is fantastic...its sweetness would be so yummy with the ricotta. Great idea and recipe!

Debbie said...

Your lasagna looks delicious. So unique! Thank you so much for the award....I always get so thrilled when someone passes one on to me! So sweet of you!

comfycook said...

This is a creative way to make lasagne. I would never have thought of putting these ingredients together, yet now, it looks obvious to seem them, this way.

Lori Lynn said...

Looks mighty tasty!
LL

Elra said...

What a fabulous idea. This lasagna look so good!

Talita said...

Yummmm! I heart lasagna! Thanks for the award! I was surprised, thanks for remembering me!

Cheryl said...

What a great idea, corn in lasagna my husband would flip!

Juliana said...

Corn in lasagna, sounds good :-) Will have to try next time with my leftover lasagna!

Rowena... said...

If your bbqs include foods where you can make leftovers like this, can I come over for both la grigliata e gli avanzi??? Love the addition of grilled corn!

BMK said...

What a great combination! I love it when leftovers can be made into something really yummy!

Shelly said...

Looks great! I like "recycling" leftovers, too. Keeps them from getting boring.

Sweet and Savory said...

This is so creative. A real treat.

Proud Italian Cook said...

Very creative with the corn, a nice summer twist on the lasagna!