Ingredients:
Eggplant
Onion
Garlic
Olive Oil
Paprika
Salt
Pepper
Directions:
Slice eggplant into rounds salt one side and let it rest for 10 minute.
Flip the rounds onto a paper towel and repeat the salting process on this side.
Flip and pat the eggplant dry.
Sauté the eggplant until just barely tender.
Sauté the onion until caramelized.
Add the garlic and cook it with the onion for the last few minutes.
Put everything into your food processor and pulse until it reaches a smooth, even, almost creamy consistency.
Add salt pepper and paprika to taste and pulse to combine.
15 comments:
I never thought about making eggplant into a dip. It looks yummy!!
Never tried eggplant dip. Sounds delicious.
Interesting, I am just learning to love eggplant and I cant wait to try this!
Eggplants are my favorite vegetable, and this sounds like a wonderful way to have them! Lots of flavor here!
Love eggplant! This is a way to enjoy this vegetable at the end of summer. Break out some good crisp bread and a good bottle of beer, This looks like it will be quite delicious!
Ooh, reminds me of hummus! Eggplant is great in anything.... great way to incorporate this lovely vegetable!
that sounds fantastic!
very interesting and easy to do too!
it's like baba ghanoush, which i LOVE! paprika is a great touch. :)
Eggplant is so tasty! Love it!
Nothing better than eggplant! And in a dip? Yummy.
(thanks for visiting my blog!)
Sounds great. With chips and cold beer!
LL
Love baba ganoush. It's also perfect as a spread in a sandwich
Oh.. this must be so nice! like the simple way too :)
This is sorta like baba ghanoush, as Grace said. I could eat a ton of this stuff with fresh veggies. Might have to get some eggplant this weekend...
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