I feel like I've been playing catch up ever since our computer died a few weeks ago.
I'm working to get back in the groove, which is not easy now that I've lost my camera too. It's been a bit of a technology black hole at our house. First the computer, then my daughter put my cell phone in the toilet and now I've lost my camera. Anyway, the short of it is that I'm trying to get back on track and hope you all understand why I've been a bit flighty lately. Don't forget you don't need glasses it's just the stinky pictures from my cell phone.
Stacked Burrito Pie.
Adapted from " family-fun Magazine"
1 Medium Onion, chopped
2 Cloves of Garlic, Chopped
1 lb . (I used chicken this time. We had some leftover from grilling)
2 Tsp Chili Powder
1 Tsp Cumin
2 tsp paprika
Salt and Pepper
1 Can Black beans, drained and rinsed
1 Can Corn (I cut mine off the stalk. again leftover from grilling)
4 - 10 inch flour Tortillas
Cheddar or Monterey Cheese ( I used the Mexican blend that Costco sells)
Saute in skillet garlic and onion. Once soft add spices and brown. When the meat is browned, add the beans and corn and cook until almost all liquid is evaporated. Let cool 10 minutes or so.
Using a spring-form pan, greased on bottom, begin to layer.
Spread a of sour cream, Salsa, beef and then grated cheese. Repeat three more times ending with cheese.
Bake at 350°f until heated through (about 30 minutes). Allow to cool another 10 minutes then carefully remove from pan. I left the outer rim of the pan loosely in place while I was cutting.
Soprano’s Sunday Gravy
4 hours ago