Recipe adapted from All-recipes,SUBMITTED BY: Joelene Craver
INGREDIENTS
- 2 (14.5 ounce) cans diced tomatoes
- 1 (19 ounce) can cannellini beans, drained and rinsed
- 10 ounces fresh spinach, washed
- 1 Onion, Chopped
- 1 lb penne pasta
- 1/2 cup crumbled feta cheese
DIRECTIONS
- Cook the pasta in a large pot of boiling salted water until al dente.
- Saute Onion until soft in a large non-stick skillet.
- Combine tomatoes and beans bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
- Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
- Serve sauce over pasta, and sprinkle with feta.
11 comments:
Don't worry about your photo taken with handphone, this pasta with tomatoes and white beans look so appetizing :)
This is a perfect warm weather salad. I love white beans and anything with feta cheese!
Wow, that looks delish!
Such a great vegetarian recipe idea for Summer, which is around the corner. By the way, thank you so visiting my site.
Looks delicious, my go-to meals for weeknights are quick and health dishes like this.
I love the combination of the beans and pasta. I've read a lot of vegetarianism and bean/starch is the healthiest and most complete protein. I'll try this lovely recipe for my vegetarian hubby. Thanks for sharing.
I've never try cannellini beans, but it still looks delish!
I'd love this in the summertime! xox
This looks so good. It is one of my favorite flavor combinations, like Italian Supper Soup in a salad!
Defnitely making this. When you love all the ingredients- you know it will b a success. I have a link to play excerpt for CANDLELIGHT. I could post it or send it to you. (It's published so cannot give out the play). Oh! The tomatoes and rice - made it - scrumptious!
Ive been using white beans quite a lot in cooking lately, and this looks like another great way to use them!
Yum!
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