With a lot of ham left from our Easter dinner, I wanted to make something a little different than my normal ravioli or macaroni and cheese. I just didn’t want to loose the convenience of leftovers. So, here is what I came up with, my son calls this bird nests so let’s go with that.
Leftover Ham, cubed
Green Bell Pepper, chopped
4 Green Onions, chopped
Two Roma tomatoes, diced
Cheddar, garlic and dill cheese
1 Box Puff Pastry Dough
In a large bowl, combine ham, pepper, onion, tomatoes and cheese and mix.
Roll dough out large (enough to fit across a large muffin pan)
Cut the dough around each muffin cup and allow the dough to fall down into the cups.
Fill each cup with ham mixture
Bake according to the dough instructions.
I served the nests with roasted carrots and asparagus. The kids loved this meal and you could easily change the ingredients to use any leftovers you have.