We had tons of fresh French green beans and I wanted to make a cold salad with them. Not having made one before I set to search for one on the internet. I was not able to locate a “healthy” version. Everything that I found had either mayo or sour cream in it. So I came up with my own quick, easy, and yummy French Green Bean Salad.
Ingredients: 1lb or more Fresh French Green Beans Black Olives, canned or fresh 3 Roma Tomatoes 3 or 4 Cloves of Garlic Salt and Pepper Oil and vinegar. Directions: Blanch beans (tips removed) in salted boiling water for 5 minutes. Immerse beans in cold water. Slice olives and tomatoes. Season to taste with garlic, salt, pepper, vinegar and oil. Keep cold for several hours before serving.