Stuffed Poblano Peppers

Did you make meringues this week? Do you have 6 egg yolks hanging around that you just can’t bring yourself to throw down the disposal? Well, I did so I used them to stuff some peppers. Mostly what I did was clean out my refrigerator. I didn’t prepare to make these or go buy anything new. I love to just hunt the pantry and refrigerator and see what comes of it.

Ingredents:

4 Poblano peppers
6 leftover egg yolks
Kosher salt
Black pepper corns
Red pepper flakes
Paprika
Chopped Prosciutto
Cream Cheese
Remnants from a bag of tortilla chips

Directions:
Slice Peppers in half, scoop out the seeds and set aside until you are ready to fill them.
Combine all ingredients and mix with a fork.
Spoon mix into Peppers and bake at 425ºF until the filling starts to brown.
Sprinkles crushed tortilla chips on top and bake a few minutes more.