Monday, March 2, 2009

Stuffed Poblano Peppers

Did you make meringues this week? Do you have 6 egg yolks hanging around that you just can’t bring yourself to throw down the disposal? Well, I did so I used them to stuff some peppers. Mostly what I did was clean out my refrigerator. I didn’t prepare to make these or go buy anything new. I love to just hunt the pantry and refrigerator and see what comes of it.

4 Poblano peppers
6 leftover egg yolks
Kosher salt
Black pepper corns
Red pepper flakes
Chopped Prosciutto
Cream Cheese
Remnants from a bag of tortilla chips

Slice Peppers in half, scoop out the seeds and set aside until you are ready to fill them.
Combine all ingredients and mix with a fork.
Spoon mix into Peppers and bake at 425ºF until the filling starts to brown.
Sprinkles crushed tortilla chips on top and bake a few minutes more.


Culinarywannabe said...

What a great "leftover" meal!

Kevin said...

I like the sound of these! A breakfast stuffed poblano.

Sara said...

I love stuffed poblanos, what a great idea to add prosciutto!

Lo said...

Those look good enough to eat... and yum, they'd make a great Brinner!

Grace said...

so not only do these take care of those pesky leftovers, but they're also pretty nutritious and undoubtedly delicious! BRAVO. :)

Donna-FFW said...

My goodness, these look so very good, and they can be adapted for many things, lunch, appy, etc. They must have been delicious!

Maria said...

I love stuffed peppers, these look great!