Monday, March 16, 2009

Coconut Macaroons

Need a quick, easy, and nice looking treat to deliver to friends, family and even the mailman on St. Patrick’s Day? Then here’s one.

Coconut Macaroons
yield 36
Stir together in large bowl until combined.
2/3 c Sweetened Condensed Milk
1 Egg White
1 ½ tsp Vanilla Extract
1/8 tsp Salt

Now stir in until blended:
3/12 C Flaked Sweetened Coconut

Drop the dough by tablespoonfuls onto lined cookie sheets about 2 inches apart. Bake at 325ºF until golden brown, 20 to 24 minutes. Let stand for a minute or two and then remove to rack to cool. I added a drop or two of green food coloring for St. Patrick’s Day. These would also be cute with some jelly beans for Easter. Make these they taste like Spring.


Island pepperpot said...

Those coconut treats looks great and the green color also a great addition. just love your packaging. My 12 year old would love making these Thanks

Culinarywannabe said...

Too cute!! Stop by when you get a chance - I have a little award for you!

Jennifer said...
This comment has been removed by the author.
Jennifer said...

Thank you for the quick and lively recipe. Award for you:

Daziano said...

Nice recipe, and I like the green little touch!

Donna-FFW said...

I so love macaroons and these are just adorable.. great idea!! They really are precious!

Camille said...

I love coconut! Your macaroons look so fun in green.

Suzie said...

What a cute little package. You are so clever to think of dying macaroons.

Kevin said...

Those look so good! I like that they are green for St. Patrick's day.