Need a quick, easy, and nice looking treat to deliver to friends, family and even the mailman on St. Patrick’s Day? Then here’s one.
Coconut Macaroons
yield 36
Stir together in large bowl until combined.
2/3 c Sweetened Condensed Milk
1 Egg White
1 ½ tsp Vanilla Extract
1/8 tsp Salt
Now stir in until blended:
3/12 C Flaked Sweetened Coconut
Drop the dough by tablespoonfuls onto lined cookie sheets about 2 inches apart. Bake at 325ºF until golden brown, 20 to 24 minutes. Let stand for a minute or two and then remove to rack to cool. I added a drop or two of green food coloring for St. Patrick’s Day. These would also be cute with some jelly beans for Easter. Make these they taste like Spring.
Coconut Macaroons
yield 36
Stir together in large bowl until combined.
2/3 c Sweetened Condensed Milk
1 Egg White
1 ½ tsp Vanilla Extract
1/8 tsp Salt
Now stir in until blended:
3/12 C Flaked Sweetened Coconut
Drop the dough by tablespoonfuls onto lined cookie sheets about 2 inches apart. Bake at 325ºF until golden brown, 20 to 24 minutes. Let stand for a minute or two and then remove to rack to cool. I added a drop or two of green food coloring for St. Patrick’s Day. These would also be cute with some jelly beans for Easter. Make these they taste like Spring.
10 comments:
Those coconut treats looks great and the green color also a great addition. just love your packaging. My 12 year old would love making these Thanks
Too cute!! Stop by when you get a chance - I have a little award for you!
Thank you for the quick and lively recipe. Award for you:
http://savorthethyme.blogspot.com/2009/03/my-first-blog-award.html
Nice recipe, and I like the green little touch!
I so love macaroons and these are just adorable.. great idea!! They really are precious!
I love coconut! Your macaroons look so fun in green.
What a cute little package. You are so clever to think of dying macaroons.
Those look so good! I like that they are green for St. Patrick's day.
Lovelyy blog you have here
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