Mushroom and Swiss Patty Melt with Peas

Here's another faboulous recipe that I found in my low carb search. I found this on the Whole Foods app on my phone. My husband, who is not a ground turkey fan, asked if I would make this again soon. He loved the taste and the texture that the turkey had in this meal??? I served it with roasted asparagus and big salad.

Yum! Try it. I can’t wait to hear your reviews!

Ingredients

Adapted from whole foods.

• 1 pound ground turkey, formed into a patty
• Salt and ground black pepper to taste
• 2 teaspoons extra virgin olive oil
• 2 small onions, sliced
• 2 cup sliced mushrooms
• 1 cup frozen 365 Everyday Value Organic Green Peas ( I forgot to add these)
  
• Swiss Cheese

Directions

Lightly season patty with salt and pepper. Heat olive oil in a large skillet over medium-high heat; add patty and cook until golden brown on the first side, about 3 to 4 minutes. Flip patty, move to one side of skillet. Add onions, mushrooms, salt and pepper to cleared side of skillet and cook until softened and golden brown, about 5 minutes. Add peas and cook for 1 minute more, checking to ensure patty is cooked through. Sprinkle patty with cheese and transfer to a plate. Spoon hot mushroom mixture on top and serve.