Monday, March 8, 2010

Mushroom and Swiss Patty Melt with Peas


Here's another faboulous recipe that I found in my low carb search. I found this on the Whole Foods app on my phone. My husband, who is not a ground turkey fan, asked if I would make this again soon. He loved the taste and the texture that the turkey had in this meal??? I served it with roasted asparagus and big salad.

Yum! Try it. I can’t wait to hear your reviews!

Ingredients

Adapted from whole foods.

  • 1 pound ground turkey, formed into a patty
  • Salt and ground black pepper to taste
  • 2 teaspoons extra virgin olive oil
  • 2 small onions, sliced
  • 2 cup sliced mushrooms
  • 1 cup frozen 365 Everyday Value Organic Green Peas ( I forgot to add these)
  • Swiss Cheese

Directions

Lightly season patty with salt and pepper. Heat olive oil in a large skillet over medium-high heat; add patty and cook until golden brown on the first side, about 3 to 4 minutes. Flip patty, move to one side of skillet. Add onions, mushrooms, salt and pepper to cleared side of skillet and cook until softened and golden brown, about 5 minutes. Add peas and cook for 1 minute more, checking to ensure patty is cooked through. Sprinkle patty with cheese and transfer to a plate. Spoon hot mushroom mixture on top and serve.

20 comments:

Amy Nicole/RubyMtnBeads said...

Sounds really good despite having no carbs! :) Those onions and mushrooms look really tasty....

Leslie said...

This looks so decadent with the melty cheese, soft onions and mushrooms. I can almost taste it!

Jackie at Phamfatale.com said...

Looks yummy. I'd definitely add the peas for a nice contrast of color. I also love to cook ground turkey; it's just as delicious and healthier at the same time!

Jennifer, A Self-Confessed Foodie said...

These sound really good! I love mushrooms and Swiss together!

Claudia said...

With the mushrooms and swiss - I'd never miss the carbs. I think I'm going to make all your low-carb recipes!

Mary said...

Your patty melts sound absolutely delicious. I had stopped by just to say hello but stayed much longer than I planned. You have a lovely blog I'll be back often to see what you're cooking up. Have a great day...Mary

Tia said...

my oh my what succulent mushrooms!

petite nyonya said...

This meal sounds deliciously gooooood!!!

ARUNA said...

Looks gorgeous,sounds good too!

Karen said...

Looks like something I would love!

Cool Lassi(e) said...

Dear,
Love this swiss patty melt. Mushrooms on the top is a great finish. Loved your breakfast muffins as well. Your space has some fabulous collection of recipes that I am raring to try. Truly award-worthy recipes! Speaking of awards, I have one waiting for you at my latest post. Stop by when you get a chance and scroll to the bottom for the award.

redkathy said...

Your patty melt looks amazing. My hubby is the same way. It's great what you can do with a bit of research and ground turkey. Thanks for sharing this.

Sook said...

Thank you so much for your comment on my blog! I am so glad to hear that you have succeeded to lose all the weight you wanted to lose. You're so awesome! :) I know how hard that can be. :)

This looks so great, too! Yum!

Holly said...

I just made Patty Melts for last nights supper:) I plan on posting it some time this weekend-it's from the Food Network magazine. I just found your blog and added myself to follow:)

Fresh Local and Best said...

Ooooo! This looks like a good savory recipe to try. Looks great!

pigpigscorner said...

I'm trying to go low carbs now too. This looks fab!

Camilla Baker said...

Firstly I remember reading this blog and then I forgot where I read it! The photo is awesome BTW and the recipe looks very delicious, so I am so late in commenting!

Sook said...

Mmmm that looks incredibly good!

Jessica {The Novice Chef} said...

This looks fabulous! I am so glad I discovered your blog!!

Jolita said...

That's my type of dish! :D