Foodie with Little Thyme!: Sausage with Cream Sauce

Friday, January 7, 2011

Hot Italian Sausage
Salt/pepper
Fresh parsley
Heavy cream
Grated Parmesan cheese

Watch out RR, this was ready in 20!

Claudia said...: I do this - with red pepper flakes instead of parsley -always works, always beloved and always delicious!; January 9, 2011 at 8:05 PM
Juliana said...: Yummie, what a delicious and rich pasta...good to see you back :-); January 21, 2011 at 11:15 AM
Jackie at Phamfatale.com said...: Creamy and flavorful. I haven't had lunch yet; I wouldn't mind a plate right now lol!; January 27, 2011 at 1:41 PM
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