Hot Italian Sausage
Salt/pepper
Fresh parsley
Heavy cream
Grated Parmesan cheese
Watch out RR, this was ready in 20!
Cherry Cranberry Sauce
2 hours ago
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5 comments:
I do this - with red pepper flakes instead of parsley -always works, always beloved and always delicious!
Yummie, what a delicious and rich pasta...good to see you back :-)
Creamy and flavorful. I haven't had lunch yet; I wouldn't mind a plate right now lol!
Amazing post with lots of informative and useful and amazing content. Well written and done!! Thanks for sharing keep posting.
You're the best
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