Friday, January 7, 2011

Sausage with Cream Sauce


Hot Italian Sausage
Salt/pepper
Fresh parsley
Heavy cream
Grated Parmesan cheese

Watch out RR, this was ready in 20!

4 comments:

Claudia said...

I do this - with red pepper flakes instead of parsley -always works, always beloved and always delicious!

Juliana said...

Yummie, what a delicious and rich pasta...good to see you back :-)

Jackie at Phamfatale.com said...

Creamy and flavorful. I haven't had lunch yet; I wouldn't mind a plate right now lol!

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