Creamy Prawns with Fettucine

Keeping with my cooking style of fast and easy, here is great recipe that only takes minutes to prepare and cook. Enjoy!


Creamy Prawns with Fettucine
Adapted from "The Essential Pasta Cookbook"

Ingredients

• 1lb Fettucine

• 1-2 lb Shrimp, peeled and deveined

• Butter

• Olive Oil

• Green Onions, chopped

• 2-3 Cloves Garlic, minced

• 1 C Heavy Cream

• Fresh Parsley, chopped
• Salt and Pepper
  

Directions

• Cook Fettucine in salted water until al dente
• saute in garlic and onions in the melted butter and oil.
• Add shrimp and cook just until they turn color, 2-3 mins, then remove just the shrimp from the pan.
• Add heavy cream to the fry pan. Bring to a boil the reduce the heat and cook until cream starts to thicken.
  
• Return the shrimp to the cream, add salt and pepper and simmer for 1 minute.
• Add the shrimp and cream sauce to the fettucine and toss gently.
  
• Sprinkle with parsley and serve.