This is my husband’s favorite appetizer and I love to make them this time of year. The hardest step is standing in line at the deli counter in Central Market.
- Thinly Sliced Imported Prosciutto
- Shred carrots.
- Mix carrots with vinegar until the carrots are well coated but not saturated.
- Place a stack of shredded carrots on the end of a slice of prosciutto and roll it up.